Seat potato waffles
By VicentaLakin
Eight out of ten potatoes like to eat, fried, stewed, fried, mixed, potatoes are all-powerful. They can cook and cook. They can't eat when they're little. Potatoes can also eat two big buns, and they're happier than meat, and my mom's tomato marmalade is my favorite for decades. Now both our children love potatoes and do it all the time, making potatoes, making potatoes too much to eat, eating potatoes, making potato pancakes, and the fragrance of natural and fresh seaweeds, with a bowl of rice paste, whether for breakfast or tea。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Seat potato waffles
1
Prepare all kinds of raw materials, potatoes to wash, carrots to wash, onions to wash to shreds。
2
Potato rubbing or swirling, washing out the extra starch several times, and carrot rubbing together。
3
Put some corn starch first, not all at once。
4
Put it in onions, salt, pepper powder, powdered powder, sugar, not like sugar。
5
It's a little bit of moss, that's sea green, and it's good。
6
You'll have to mix the potatoes and the spices。
7
The pot is filled with appropriate quantities of oil, the sea of potatoes is flattened in the pot, the thickness follows its own wishes, and the small fire is stylish for about two minutes。
8
It's about two minutes later, and then it's about two minutes later, and then it's about two minutes later, remember, if you like it, you have to turn it over, and the potatoes are hard on the surface, and I and her dad eat it so softly, make it softer for the daughter, and choose the time of the frying according to the taste of the family。
9
It'll be good for you to take out the potato slices, get ketchup, have a bowl of greasy rice paste, have some of the moss you like, and have a simple, sweet breakfast for your family。
10
Completed Chart
11
Completed Chart
12
Completed Chart
13
Completed Chart
14
Completed ChartSeat potato waffles Make Tips
One, this seaweed potato waffle can be used as tea, and as breakfast, because I eat a little more, and I choose to increase or decrease it according to the size of the family. 2. Taste is also regulated by home tastes, whereby maize starch is replaced by half flour or sodium potatoes。