Soy sauce, tofu
By VicentaLakin
Today, there is no special diet in the north, and it is often said that winter and October, when snow is sealed, means that it is completely frozen in the north, but this year seems to be a warm winter that has not reached the level of closure, but the weather is getting colder, which requires a pot of pots of stew and a warm and open stomach. It is a rice killer who does not eat enough to make a pot of rice, who wants to lose weight, and never eat rice。
Recipe Recommendations
- cabbage heart one
- frozen tofu halves
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Homemade chili sauce appropriate amount
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for Soy sauce, tofu
1
The heart of the cabbage is torn to pieces and washed repeatedly, cutting vertically。
2
Frozen tofu is unfrozen in cold water and the water is drained。
3
The frying pans are added to the right amount of oil, the fragrance fragrance and the onions, and a little bit of homemade chili sauce is added to the sauce。
4
The cabbage bars are made softer and the water is made so they don't taste like cabbage。
5
Add an appropriate amount of water, then put it into frozen tofu, and the fire burst。
6
In the middle of the fire, for about five minutes, a portion of the soup will have to be frozen tofu to taste good, with a bit of salt。
7
Out of the pot。Soy sauce, tofu Make Tips
One, frozen tofu can smell sour tofu, and if you don't like it, you can boil it and cook it. 2. Frozen tofu diets, with fresh soup to be cooked in order to achieve effective loss of fat. Three, don't like the same taste before eating spicy。