Mushrooms and cookies

Cheese powder will have larger particles that can be sifted with a thick net. The face weight of mushroom heads and mushroom handles can be made into mushrooms without the need to split them too thinly. Just watch out for the baking. The small swabs need to be covered with a membrane to prevent drying. In order to better maintain the shape of mushroom head, the mushroom head and the mushroom handle are baked separately and then combined. When you're combining, you're able to get a little bit flat on both of the shroom handles, and you're able to get a good connection to the shroom head。

Recipe Recommendations

butter 50g
powdered sugar 40g
whole egg liquid 30g
low-gluten flour 120g
cheese powder 20g
dark chocolate appropriate amount

sweetening
baking
an hour
simple

Steps for Mushrooms and cookies

Prepare all the material。

The butter room is softened by the inclusion of sugar powder, which is slightly smoothed with an electric omelet and sent to light colour。

The eggs are then mixed into scattered eggs and mixed to full integration。

It's a good mix, it's very clear, it's loose。

Blending low-banded flour and cheese flour through sifting into butter, with razors to dry powder。

A mixed noodle covers the film and freezes in the fridge for an hour。

refrigerated noodles are divided into small ones of about 6 g each, divided into about 4 g and two half grams each。

When 4 grams of noodles were tumbled into a ball, they were pressed into mushrooms with a big chopstick, and 2 grams of noodles were tumbled into a big mushroom handle。

The oven, 180 degrees up, 160 degrees down, preheat the acoustic and put it in the middle, about 18-20 minutes to bake

Biscuit is a little colored and cooled。

And flatten the two heads of the shroom handle, and combine them with the shroom handle。

Black chocolate insulated water melts, and mushroom heads are covered with chocolate sauce, and stand up and dry。

Give you the look of love