All wheat red sugar buns
By VicentaLakin
Recipe Recommendations
- flour 350 grams
- whole wheat flour 150 grams
- yeast 5 grams
- brown sugar 50 grams
- hot water 约100 grams
- cold water appropriate amount
Steps for All wheat red sugar buns
1
Flour, whole wheat flour, yeast together and a mix. I don't use the whole wheat powder, not the proper whole wheat flour. I think it's covered in flour。
2
Red sugar 50 grams, plus about 100 grams of hot water。
3
Smuggle to melt red sugar and then put red sugar water in the heat。
4
Put it in the flour。
5
This red sugar and face is not enough, and the water needs to continue。
6
It was mixed with water until there was no good flour, and then smoothed the dough and fermented the fridge for the night。
7
The next morning, the noodles were ready。
8
Long strips after exhaust。
9
Split small pieces, as evenly as possible。
10
Take a noodle, rub it over and over again, and a little noodle is about 50 times, rub it as much as possible, and it's nice to have a soft, stylish taste。
11
Scattered little noodles into spherical shapes, but not special circles, with shapes a little like light bulbs, a little bit smaller on the base, so that the steamy buns are full of round. If it's made of spherical shapes, during the steaming process the buns fall down, and the steamed buns look flat, of course they don't affect food, but they're just not good enough。
12
Once done, fill the steam curtains, leave a gap between them, put a lid on them, and double-faced them for 10 minutes。
13
It's a big fire, and it's up there for another 15 minutes. Two or three minutes after the fire is shut。
14
The finished product。
15
It's covered, and the buns can have layers。