Hair taro is also called taro. It tastes soft, sweet and glutinous.
It is a tonic suitable for all ages, and it is also a treasure of vegetarian food in autumn.
Taro has the effects of nourishing the stomach, broadening the intestines, relaxing the bowels, replenishing the liver and kidney, and replenishing the essence.
The most common and easiest method for families is to steam it and dip it in white sugar. It is sweet and soft and can be eaten as a snack.
white sugar taro
Recipe Recommendations
- white sugar appropriate amount
Steps for white sugar taro
1
Soak taro in water for 10 minutes.
2
Wash off the sand and lint on it, and rinse it several more times before it is clean.
3
Put in a steamer and steam for 20-30 minutes over high heat.
4
The chopsticks can be easily inserted and cooked. Remove the skin and dip it in white sugar when eating off the heat.white sugar taro Make Tips
There will be mud on the taro I buy. Soak it in clean water for a while and it will be easier to wash.