Double milk

By VicentaLakin

Double milk
The two-skin milk is used only for three types of material, which are simple but nutritionally healthy and can be easily fed as complementary to the baby. It's simple, it's no special skill. It's not more than half an hour long

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Steps for Double milk

  • Make Double milk step 0
    1
    When milk is placed in a boiler, the small and medium fire boils, which cannot be boiled, and when the milk is boiled with little bubbles, it closes the fire, and when the heat pours into the bowl, the big bubbles are pulled out, so that the back is smoother。
  • Make Double milk step 1
    2
    The first layer of skin is when the milk is slowly cooled into the bowl. Be careful not to shake while the milk is cooling, until it's lulled。
  • Make Double milk step 2
    3
    Taking eggs, if the egg is purified, not yolk, with chopsticks, which are removed and added to the sugar, and a few drops of lemon juice are evenly mixed, this step avoids the taste of eggs in the finished product, and then piercing the frozen milk with toothpicks through a small mouth, slowly pouring the milk out of the small mouth into the egg fluid, leaving only a small amount of milk and skin in the bowl to prevent the sticky bottom。
  • Make Double milk step 3
    4
    The cream of the egg, mixed with the milk, is poured down the side of the bowl into the milk bowl and the skin is floating on it. Seal the bowl with a shampoo, and remember to jump and not fall and crush the milk, and put it in the pot for 10-15 minutes, so that the condensation closes。
  • Make Double milk step 4
    5
    When you're out of the pot, you'll have to cool the surface to the point of condensation, and you'll be added to your favorite melon, or to the fragrance or other dried fruit. You can eat while it's hot, but you can eat better when you freeze the fridge。
  • Make Double milk step 5
    6
    The raw materials that I have used, you can refer to, which is what I eat on my own, is readily available and very convenient。
  • Double milk Make Tips

    1. Every time a person with a screening condition is filtered, he or she looks better. 2. The addition of lemon juice can significantly reduce the taste, making it easier to enter when the baby is fed. Milk must be full-fat milk and non-fat milk cannot be skinned. 4. The simple version of this article, which is simple as a healthy raw material, has a very soft and sweet taste and is not as heavy as a milk and tea shop。