Skinny shrimp
By VicentaLakin
The good taste of shrimp is that shrimps and eggs are fresh, tastes delicious, satisfaction buds
Recipe Recommendations
- shrimp 220 grams
- eggs of 5
- salt 4 grams
- chicken essence 3 grams
- dry starch 5 grams
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Skinny shrimp

1
The shrimp is ready for use。
2
Put it in salt, chicken, and mix the shrimp。
3
Put it in dry starch, tweak it, and a thin layer of slurry。
4
Prepare five eggs。
5
Eggs scattered, a little salt。
6
The hot pot is so hot that it's as hot as 50% hot that it's in shrimp。
7
Shrimp is so red, it's almost ripe。
8
Put the egg fluid in the pot。
9
Light flipping of egg fluid。
10
Firing until the egg fluid begins to condensate, at which point the fire is reduced。
11
Under a very small fire, eggs and shrimps are cooked and ready to come out。
12
Details
13
Completed ChartSkinny shrimp Make Tips
It's important to turn the fire when the egg boils and starts condensing