Weenie
By VicentaLakin
This is the time when the troupe is just ripe and fresh
Recipe Recommendations
- lettuce 1 tree
- sausage 1 segment
- garlic 1 clove
- red pepper 1 segment
- slightly spicy
- fried
- ten minutes
- simple
Steps for Weenie
1
Let's get the rinds out, and the rest of the food is cleaned up。
2
Slice the garlic petals, pickles, sausages, peppers。
3
Scratch and pretzels are washed again, and a little bit of water can be used, so the precipitine is made even harder。
4
You put oil in the pot, you start with a little fire, and then you put garlic in the sausage, and then you make it soak。
5
It's a fire and a little salt and chicken sauce for a while。
6
Load up and eat。