No oily, healthy cookies
By VicentaLakin
A lot of cracker cookies are due to extra butter or vegetable oil. So, Shizuku's mom is going to recommend this little oil-free cookie today
Recipe Recommendations
- low-gluten flour 60g
- eggs of 2
- sugar 15g
Steps for No oily, healthy cookies
1
separate yolk from egg yolk and add 5 g of sugar to the yolk, evenly mixed and then available。
2
an electric egg-pumper was used to give out the egg, adding 5 g white sugar, to the fish eye and then to the little bubble。
3
Then hit the wet hair bubble. Finally hit dry hair bubbles。
4
Plugged proteins and mixed yolk with rubber razors。
5
Sift in flour in mixed egg paste。
6
It's okay to mix the flour evenly, without the bumps。
7
And then I'm going to put the mixed egg face in the bag, and I'm going to cut it out of a small mouth with scissors。
8
Squeeze a little egg paste with a bouquet。
9
The oven is set at 180° preheated five minutes in advance and the egg paste is put in the oven for about 10 minutes. Attention, the exact amount of roasting is not fixed。
10
When a baked cookie is dry, it can be put in a small snack box and the baby can take it。No oily, healthy cookies Make Tips
Because of the lack of any preservatives, it's recommended that we eat them as soon as possible to prevent the tide, which would make them soft