Bear soda
By VicentaLakin
Soda crackers are also translated into combing cookies, allegedly originating in the United States in 1801, as they are known as “crack” when baked. Such fermented biscuits are soothing and less sweet compared to ordinary biscuits, and the micro-alkalinity of the small sodas that emerge from water can alleviate the discomfort caused by excess stomach acids and are more suitable for indigestion old people or children. This little bear soda cookie, cute in shape, can pick strawberry sauce, cream cheese or chocolate sauce for personal preference. It's delicious, and it won't stop. Let's see how it works. A. Waterfront: 250 g low-banded powder, 60 g starch starch, 130 g water, 2 g dry yeast, 60 g salt-free butter, 2 g small soda. B. Flour: 90 grams of starch, 60 grams of salt-free butter and 4 grams of salt. C. Pumps: either jam or chocolate sauce or peanut butter。
Recipe Recommendations
- low-gluten flour 250 grams
- starch 150 grams
- water 130 grams
- unsalted butter 120 grams
- yeast powder 2 grams
- baking soda 2 grams
- salt 4 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Bear soda
1
Be prepared for all kinds of food, with a bit of softening of the bits of butter cut at room temperature. In addition to yeasts, small soda powder also acts as a tarantula and cannot be omitted。
2
First, we make water flour, starch and little soda。
3
The dry yeast is poured into the water, then the water is poured into the powder mixture of the previous step, and a small slice of butter is added to the mix。
4
Load the noodles in a fresh bag and awaken for about half an hour。
5
This was followed by the production of oil flour, salt and butter, which were rolled into clusters。
6
Fill it in the membrane, press it as a spare。
7
The waking-up water flounders were slightly flattened with their hands and wrapped in them。
8
Let's put the mixed noodles on the tumbler。
9
The folded noodles will be rotated 90 degrees and repeated into pieces, with three folds then repeated four times. Finally, the niced noodles will be covered and ten minutes still。
10
A piece of pasta, a thin slice of about 2 mm thick, a pattern of a bear carved out with a mold, and a small hole placed on the surface with a fork to avoid deformation in the middle of the baking。
11
Preheat oven, 180 degrees up and down, 10 minutes. And it's gonna take 10 minutes for the tweaked cookies. After the preheat is finished, it's put in the baking for about 15 minutes。
12
Take out the baked cookies and hang them on the internet。
13
Put on your favorite pie and you can eat it. My peanut butter is delicious。Bear soda Make Tips
1. A simple mixing of the water surface is sufficient, so that it is not too nuanced, which can affect the taste. 2. Number of folding and flatting complexes, not less than five. 3. Sodium carbonate is sodium soda, which is non-venom-free, salty, heat-decomposition, and is gradually decomposition over 50 degrees of heating. It is soluble in water and aqueous solution is micro-alkaline, so if the stomach is anti-acid, it feels comfortable eating soda cookies. Four, my little soda is a little soda from a glycerine garden. It's nice and clean, easy to use and safe. However, a bag is too large to be sealed or sealed, otherwise it is prone to decomposition。