Celery is a health food that can lower blood pressure and blood lipids.
Using eggs and celery together is a delicious, light and fat-reducing health dish.
Scrambled eggs with celery
Recipe Recommendations
- celery 200 grams
- eggs of 3
- carrots half a
- green onion appropriate amount
- salt appropriate amount
- sugar 1 grams
- chicken essence 1 grams
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs with celery
1
Cut celery into sections, blanch and blanch and cool, and set aside.
2
Beat the eggs, wash the carrots and cut into diamond-shaped slices.
3
Wok until the oil is heated, add in the egg liquid, saute until done, and set aside.
4
Add a little oil and saute chives and ginger.
5
Add carrot slices and stir fry for a while.
6
Pour in the celery and stir fry well.
7
Add salt and sugar and stir fry.
8
Then pour in the scrambled eggs and stir fry evenly.
9
Add a little chicken essence and sesame oil.
10
Stir all well and turn off the heat.Scrambled eggs with celery Make Tips
When frying eggs, add a little warm water to the egg mixture and stir, so that the fried eggs are tender and fluffy.