Salted chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salted chicken wings
1
Preparatory material, cut back and forth with two knives, covered with salt, salt in the refrigerator for 12 hours, taken out and washed away with water。
2
No oil, a frying pan, just chicken wings。
3
A minute and a half, flipping, another half。
4
The two sides are made of gold and yellow, and the surfaces are brittle, and a little water is added until they are ripe。
5
The salted chicken wings came out。