Fried shrimp
By VicentaLakin
The boiled shrimp is cooking with blasts, so the shells are soft and delicious。
Recipe Recommendations
- River shrimp 250 grams
- soy sauce 10 grams
- cooking wine 5 grams
- white pepper 3 grams
- white sugar 4 grams
- chicken essence 3 grams
- Jiang 8 grams
- garlic 8 grams
- onion 5 grams
- edible oil appropriate amount
- salty and fresh
- explosion
- half an hour
- ordinary
Steps for Fried shrimp
1
Shrimp washes, cuts out shrimp beards and shrimp feet。
2
The bowl is filled with raw water, wine, white pepper powder, salt, sugar and chicken, and made of juice。
3
Cut garlic and ginger into garlic and ginger。
4
Cut the onions。
5
The oil is as hot as 70%, it's in the shrimp, and it's ready to boil。
6
The boiled shrimp is ready for use。
7
Save the bottom oil in the pot and make the incense of garlic and ginger。
8
Put the shrimp in the pot again。
9
Next thing you know, pour it in the juice and flip it。
10
Put the onions in。
11
Out of the pot, details。
12
The finished chart。Fried shrimp Make Tips
1. It is important to make boiled shrimp hot by cooking. The temperature must reach 70% so that the shrimp can be put in the oil pan because the dehydration principle makes the shrimp shell impregnated at once, and the shrimp is quickly recovered to prevent the shrimp from getting old. 2. When making the juice, the raw sip itself is salty, so it is not salty。