Clean Japan tofu
By VicentaLakin
Japanese tofu tastes soft. There are many ways to cook. What we're doing today is a very simple, fast and delicious lazy kitchen。
Recipe Recommendations
- Japanese tofu
- ham sausage a
- coriander a
- spiced powder half a spoonful
- sesame oil a spoonful
- salt a little
- soy sauce half a spoonful
- oyster sauce
Steps for Clean Japan tofu
1
Get ready for Okja tofu. It's called Japanese tofu. It's all sold at the supermarket。
2
Get a ham sausage ready. I made this myself. Cut it into proper pieces. Be careful not to be too thin. It's evenly laid in the steam。
3
It squeezes Japanese tofu gently with its hands in the steam. Put a little salt and vanilla. Put in a little beryllium oil, even sesame oil。
4
Water in the pot, steamer, boiling water。
5
Fire evaporates for 15 minutes。
6
It can be added to the taste of the fragrance by suffocating it with fragrance and burning leaves for five minutes. Just get the pot。