Home-cooked dough cakes
For those who like to eat pasta, many people like to eat this simple, soft and delicious [Home-made Pasta Cake]. Today, I shared more than 2 mooncakes with my friends. I hope everyone likes it!
Recipe Recommendations
- flour 200 grams
- yeast powder 2 grams
- water appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Home-cooked dough cakes
1
Home-cooked dough cake ingredients-flour.
2
Add the flour to warm water at about 30 degrees, add the yeast and form a slightly softer, smooth dough to prove.
3
It will be ready after about one and a half times increase.
4
Then knead the dough repeatedly to vent the air and knead it into a smooth dough that does not touch your hands.
5
Press and roll the dough into a pancake, then brush it with oil, sprinkle with salt and a little flour.
6
Cut a radial slit and fold along the slit into a roll.
7
Pressing it into a cake.
8
Roll out the dough cake into a moderately thin cake and wake up for 5-8 minutes.
9
Heat the pan or electric cake pan, brush with oil, place it in the cake green, cover and brown.
10
Turn over one side after color change, brush it with a little oil and brown it, turn both sides into golden yellow and bulge it out of the pan.
11
The baked dough cakes can be eaten out of the pot.
12
For the convenience of eating, I cut it three times into 8 pieces every time, which makes it easier to eat.Home-cooked dough cakes Make Tips
1. If you want to be delicious and soft, the noodles must not be hard and cooked well. 2. Make sure to wake up the prepared cake for a few minutes. 3. The temperature of the pot should not be too high. Otherwise, you won't get up well. 4. The cake will be cooked when it is cooked. Don't fry it over time, but it will be hard instead of being crisp. 5. You can also put salt and pepper inside and sesame seeds on the surface to make it richer.