A little seafood
By VicentaLakin
A home-made little seafood for free
Recipe Recommendations
- seafood appropriate amount
- Meiji Fresh Sauce 40 grams
- Meiji Fresh Spicy Sauce 15 grams
- Grass girl old soy sauce 8 grams
- apple cider vinegar 50g
- white granulated sugar 125 grams
- mineral water 200g
- Secret red oil
Steps for A little seafood
1
Shopping for seafood, cleaning for spare。
2
Water is boiled in seafood casseroles, and water is boiled into seafood for 1-3 minutes。
3
It is sufficient that the sauce is proportionately mixed into the container。
4
Seafood cans ~ put in green pepper。
5
Add the juice and red oil and sesame。
6
Seal the can。