Five-black-nutrient cereal casserole
By VicentaLakin
A bottle of five-black grain nutrients, not only black beans, black rice, sauna, black sesame powder, black powder, but also small particles of blueberries and walnuts. It's nice to have a straight drink, but it's too old-fashioned. Use it to make snacks? Like Twisty Cake. I'm sure you can make a flaccid cake instead of flour. I've been looking for my own formula, and I've changed the flour to five black powders, and I've added a little bit, because it also contains ice powder. And then we'll follow the normal twilight cake. The yolk paste seemed dark, and once it was mixed with protein, the color went down. The final result seems to be good, fragrance. Maybe it's not like flour pastry cake, but it's still fine and soft and sweet. There are small walnuts or blueberry particles that break into the teeth and give a little surprise。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Five-black-nutrient cereal casserole
1
Material: 2 eggs, 15 grams of milk, 12 grams of corn oil, 45 grams of five black grains and 30 grams of fine sugar。
2
Pour yolk, milk, corn oil into a big bowl, which is poignant enough to cause emulsion。
3
Add five black grains of nutrient powder。
4
Smuggle in an irregular direction。
5
The protein is poured into another clean basin, with a few drops of lemonade or white vinegar, and is concussed into a thick bubble with an electric omelet, which is then added to the white sugar。
6
Finally hit a state that can pull out a little bump。
7
One third of the protein is taken to the yolk paste, evenly mixed。
8
Rewind the protein。
9
From the bottom, it's a flat cake paste。
10
Down into a 6-inch living base circle model, flattening the surface and blowing bubbles。
11
Put it in the oven, in the middle, up and down at 160 degrees, for about 35 minutes。
12
When you get out of the oven, you rewind it on the hanger。
13
It's a long way off。
14
Strip。
15
Cut the block。Five-black-nutrient cereal casserole Make Tips
Cereal flour can be replaced with a variety of wheat powders, which do not like mere coarse grains, or with flour to replace some of the flour. Baking times and firepower need to be adapted to the actual situation。