Pearl milk tea
By VicentaLakin
Recipe Recommendations
- cassava flour 85g
- brown sugar 17g
- black tea bag
- milk
- condensed milk
- sweet fragrance
- cook
- an hour
- ordinary
Steps for Pearl milk tea
1
Combining red sugar and water at a ratio of 1:5, cooking on fire, mixing with water equivalent cassava powder and slowly mixing. A small group of finely mixed cassava powder will be drawn and a small amount of dry cassava powder will be glued to prevent adhesion。
2
Scrambleded small groups in open water and boiled them in the fire for 15 minutes; 15 minutes after the end of the time, when the fire was shut off, the pearls began to turn into crystals。
3
After 15 minutes of static, it is more effective to extract the bubbles and place them in the cooling water, and eventually to freeze them in the refrigerator。
4
A large glass of open water can make two bags of red tea packs, then bring warm milk, join the milk at your own taste, mix it up, and finally join the frozen pearls, and a delicious pearl milk tea will be made。