Cream chips
By VicentaLakin
Recipe Recommendations
- sweet potato 150g
- edible oil 500G
- white vinegar 1g
Steps for Cream chips
1
Let's wash the potatoes first。
2
Skinning with a shaving knife is used to cut the chips out of thin slices。
3
A little vinegar in the water to wash the starch out, which makes the taste even more critical。
4
It's hot in the pot, it's hot in a slice of potatoes, it's hot in the pot, it's hot in the pot。
5
Just blow it up and get it out。
6
It's good and sweet and very delicious。