Milk and potatoes
By VicentaLakin
Breakfast cake, tea
Recipe Recommendations
- purple potato 大约200 grams
- milk
- glutinous rice flour
- corn oil
- white sugar 大约50 grams
- black sesame appropriate amount
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Milk and potatoes
1
The potato washes。
2
Go and wash up。
3
Cut it in thin, put it in the plate。
4
Fifteen minutes of steaming pan
5
The rice powder。
6
Anything at home can be milked。
7
Steamed potatoes, carefully extract。
8
Put it in sugar while it's hot. Crush it with a pickle。
9
Crush the mashed potatoes。
10
倒入The rice powder。
11
Scratch it with your hands and add milk (in which case the milk will slowly fall in order, otherwise it will be too wet) into a dry and wet powder pack。
12
Scramble the powder。
13
Fill the pan with oil, pick up a small group of finely plattered powder, round the palm of the hand, and put it in the pan, and make small and medium fire。
14
It's a golden one, and it's going to go on。
15
Spill the ripe black sesame。
16
It's hot on both sides。
17
Sweet and delicious potatoes。Milk and potatoes Make Tips
No milk is available either for powdered milk and water or for water only, as the potato mills are dry. 2. Don ' t leave while the pancakes are gone. 3. There is no sesame to do so。