Milk toast
By VicentaLakin
It's getting easier and easier to make toast more and more. It's warm in the house, warm in the house. It's a lot easier to make toast. It's just a room fermentation. This formula applies to two sets of 450 grams of toast。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Milk toast
1
All the materials for the noodles are ready, and the goldfish baking powder used this time is officially designated baked powder for the China International Home Baking Masters Game in 2018。
2
According to first liquids, then powder, upper sugar, salt in the order of bread drums (in winter the weather is cold and the yeast needs to be opened with liquid)。
3
Slurry to the face and add soft butter。
4
It'll be able to pull the film out。
5
Scratched the face, covered the film, placed it in a large bowl for basic fermentation。
6
The dough is fermented to 1.5-2 times the size, and the fingers are fermented to a hole, not condensed, not collapsed, and the fermentation is complete。
7
The noodles are split into an average of eight small ones, with laxity for about 15 minutes。
8
Flows, rolls round, rolls and rolls with your hands, rolls the strips with your hands, rolls out from the middle with your cane, and turns into a cow tongue。
9
Turn the good pasta and roll it up and down, not too tight。
10
We'll roll all eight of them in a row。
11
A second roll is made below, and the face cane is turned from the middle to the bottom, to the tongue. Turn it over again, roll it up and down, and when it rolls, it's light and even。
12
Put the rolled noodles in the toast box。
13
fermentation to 8 to 90% full of molds, bottom of ovens, about 170 degrees baked for 45 minutes. On the surface, care is taken to cover tin paper in a timely manner。Milk toast Make Tips
The temperature of the oven is regulated by the oven of the home. Water use is also regulated by its own flour。