It's meaty
By VicentaLakin
Recipe Recommendations
- Purple sweet potato paste 250 grams
- flour 400 grams
- yeast 4 grams
- water 150 grams
- oil 5 grams
- sugar 15 grams
Steps for It's meaty
1
Take the potato to the skin slices and steam the pot。
2
It's made of mud with a cuisine。
3
Combining all the main material with a slender and slurted face, and fermenting in the container up to a factor of two. (The amount of water is duly adjusted to the soft and hard capacity of the potatoes and the amount of flour used)
4
The fermented pasta excreted and sprouted into squares, cut off to the irregular surroundings, lightly brushed a layer of oil and spilled a little flour。
5
Cut to three or four centimeters wide。
6
Take out one of them, cut out the edge of the knife at the same distance, and do not cut it, but go to the middle. As shown in the figure。
7
And push every little piece from the middle. As shown in the figure。
8
Roll it up, stick it in the mouth。
9
The fermentation is twice as large。
10
The fermentation is good, with cold water in the pot and small fire evaporating for about 15-20 minutes. (As a result of evaporation, the boiler covers are slightly sewn up after the fire has been shut down, and after five minutes, they are completely removed and released
11
Completed Chart
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Completed Chart