Chicken mushroom congee
By VicentaLakin
Recipe Recommendations
Steps for Chicken mushroom congee
1
It's finished, and it's been porridge lately。
2
Go wash the mushrooms, Chettin. Chicken goes to the bone chertin, with ginger, corn starch。
3
And pour two bowls of rice into the boiler, and into pure water, and the fire burnth into the fire。
4
The rice congee is boiled with mushrooms and continues to boil for 20 minutes with a small fire。
5
The cooking process requires constant mixing with long spoons。
6
Put it in the chicken mix for five minutes。
7
Add onion flowers, bring in a little salt and a little raw smoke。
8
You can use it slowly。
9
It's finished. Tastes good
10
Delicious。Chicken mushroom congee Make Tips
In the process of cooking, a long spoon is required to mix it from the bottom up in order to avoid burning the bottom of the pot and affecting the taste。