The radish cowtail soup

In autumn and winter, the tails of the cow in the fridge came in handy. When it comes to cowtails, it's recommended to radish. Let's make a radish-tail soup. There is a saying that the cloud “Autumn and post-Autumn Carrots ginseng”, that white radishs can digest, irritate and have a good effect on the gastrointestinal and respiratory tracts, and that Qing Dynasty's Food Spectrum is called “all-failable and sacred in vegetables”. The use of radish with corrosive tails, as well as ginger, onions and pepper powder, which can cool the cold, is particularly appropriate when cold air arrives. It helps to prevent cold and cold and to improve the condition of slugs, diets and incontinence, as well as to eat when cold or gastrointestinal fever begins. The oxen's tail taste is particularly strong, so it can be removed from the oxen's tail by squirting it with blood and then cooking with ginger pepper. And the small fire roasts slowly, and the bones are decomposed, and the radiant radiant, and the flesh is full of fragrance, and warmth, and warmth and melteth。