Margaret's bread
By VicentaLakin
Margaret's bread is a salty bread with little food and simple operation. The bread is hard and soft inside, which is one of the most common breads in my family. It's very important to choose food because it's simple, and the flour that makes bread in my house is baked with dragonfish. The goldfish baked powder was officially designated as baked powder in the China International Home House Cooking Masters Competition in 2018. The bread is freshly flavoured, evenly coloured and delicious。
Recipe Recommendations
- high-gluten flour 280 grams
- yeast 2 grams
- water 190 grams
- salt 5 grams
- butter 10 grams
- black sesame appropriate amount
Steps for Margaret's bread
1
Preparation of food products: 280 g of high-weather flour, 2 g of dry yeast, 190 g of water, 10 g of butter, 5 g of salt, appropriate amount of black sesame。
2
Pumping high-strength powder, dry yeast, water into the baker's machine, after which it is evenly mixed at a low speed, and then continuing to stretch to the spasms by pressing the fourth block。
3
Room temperature softened butter and salt added to the mixer drum continued to expand。
4
Slipped the noodles to smooth, fermented twice the size of the room temperature and finished the first fermentation。
5
The fermented noodles, the air inside them, and a small group of about 30 grams
6
It flattens the air, rubs it into smooth ones, tans it up, sets the marks on it with a knife, and splits it into eight equals。
7
The small noodle vents, rolls round, rubs black sesame in it, rubs water in it, so that it is evenly glued to the noodle。
8
A small group of black sesame noodles, placed in the middle of the group, and made a flower
9
Silicon oil sheet on the grill, put it in the grill for a second fermentation。
10
The noodles are fermented, the oven is preheated, 200 degrees, up and down, 30 minutes, in the middle, roasted, smelt, soft inside。Margaret's bread Make Tips
1. The bread made out of the gold dragonfish has been chosen to be so soft and delicious. Each oven varies slightly in temperature and timing. 3. The winter fermentation can be placed in an oven with fermentation。