Egg-bread

By VicentaLakin

Egg-bread
Egg-breed is a very common and delicious breakfast cake, and the nursery has to eat once in three or two days, and the fifth of its favorite powder mix is perfect! It's perfect to drain out the spleen, protect the nursery's stomach, not to worry about getting fat, and to satisfy its appetite! The egg-breathing is fragrance, and there are vegetables and eggs in it, which are more nutritious, and the point is that they are all fragrance, fragrance, salty, spicy and spicy, and can also be painted with chili, but the egg-breathing, though difficult to say, meets the needs of many people for different tastes. Not only do adults like it, many children love it very much, but most food deliveries are generally health and quality-related, most mothers are afraid to let their children eat more, and today the babies are blessed with a pure, easy-to-eat eggbread shared with you, and with healthy spleen for their stomachs -- porridge, safe and healthy

Recipe Recommendations

  • flour a pound
  • boiling water 200g
  • cold water 150g
  • eggs a
  • lettuce appropriate amount
  • ham a
  • bean paste appropriate amount
  • oil appropriate amount
  • Wuzhenfen 1 Pack
  • onion appropriate amount

Steps for Egg-bread

  • Make Egg-bread step 0
    1
    a pound of flour is placed in the basin, mixed with 200 g of boiling water (coins made of hot noodles are very soft, and this is the key step) and then moved into 150 g of cold water。
  • Make Egg-bread step 1
    2
    Smash it evenly, rub it in the face, wake up for 15 minutes。
  • Make Egg-bread step 2
    3
    A thin layer of oil on the panel。
  • Make Egg-bread step 3
    4
    Scratch the noodles, and cut them into little agents。
  • Make Egg-bread step 4
    5
    And then the little agent is condensed into this rectangular skin。
  • Make Egg-bread step 5
    6
    Draw a thin oil on the skin。
  • Make Egg-bread step 6
    7
    Make a long strip like this。
  • Make Egg-bread step 7
    8
    From both sides of the long strip to the middle roll, to the same size, and cut from the middle。
  • Make Egg-bread step 8
    9
    Put the rolled agent into a pie。
  • Make Egg-bread step 9
    10
    Brush some oil in the pot and put the cake in the pan。
  • Make Egg-bread step 10
    11
    ♪ Turn your face upside down and brand it on both sides ♪。
  • Make Egg-bread step 11
    12
    After the cake was taken out, oil was brushed in the pot, an egg was inserted, and a good ham was cooked。
  • Make Egg-bread step 12
    13
    Put the branded cake on the eggs。
  • Make Egg-bread step 13
    14
    When the cake and the eggs are combined, turn the cake over, brush the soybean sauce, put onions on, put on a broccoli and ham, and roll it up。
  • Make Egg-bread step 14
    15
    Is that the same as the one you sold? With a warm stomach of five porridges
  • Make Egg-bread step 15
    16
    For friends who don't have time, such as working partners, we can do more over the weekend, and then we can put it in the freezer with silica paper or a sheet of film, and we can put it out in the morning, and we can get it done in a few minutes, and then we can get it together with five porridges that we don't have to make, i.e., flush, and the 10-minute breakfast is of high quality。

    • Egg-bread Make Tips

    A baby who likes chili can do another cup of chili while it's brushed

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