Rice evaporation ribs
By VicentaLakin
It's a very fast, nutritious stench. Rice is of high nutritional value. Intestine garbage can be detoxified to treat anaemia. It's for the old and the young. This dish is simple. It only tastes good. Mi's fragrance is made of ribs, so don't smell like it。
Recipe Recommendations
- ribs two pounds
- Xiaomi two or two
- green onions half a
- ginger half a
- millet spicy of 3
- garlic 5-merous
- sweet potato second
- laoganma flavored cardamom half a spoonful
- spiced powder half a spoonful
- pepper noodles
- starch a spoonful
- soy sauce two spoons
- oyster sauce half a spoonful
- soy sauce half a spoonful
- cooking wine a spoonful
Steps for Rice evaporation ribs
1
Mi uses cold water bubbles early. Almost two hours. Wash, dry water。
2
Bone bulge. This fragrance, if it's evaporated, must be evaporated with no water, which affects the taste. Add wine and all the sauce. Ginger, onions, garlic. Put it in a bigger basin for a while。
3
This is the most important step, pickle. Put on the disposable gloves, put this ribs on. The ribs are evenly bulging, stinging, making it taste. Pickle over two hours。
4
Small and a little starch of dried water. And mix him evenly. This step. You have to do it before you get to the chops because this rice doesn't need to be pickled。
5
Take the potatoes to the skin. Cut them into big pieces and put them in the steampot。
6
Find a deeper pot. Get more water. Put the ribs in the voltage and boil for 10 minutes. One more hour of evaporation. Ten minutes before the boiler, we spilled rice. Or don't put rice on the table。
7
The ribs are very soft entry。Rice evaporation ribs Make Tips
Pumpkin, potatoes。