The gold soup and sour fish
By VicentaLakin
That's what my friend taught me to do. He eats in the library. He eats two different things. I'll combine her two words. Do it together. Tastes good。
Recipe Recommendations
- grass carp appropriate amount
- kimchi appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- millet pepper appropriate amount
- lemon appropriate amount
- salt appropriate amount
- water appropriate amount
- oil appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for The gold soup and sour fish
1
Cut the cuisine. Carrot cut the thin。
2
Fish chops, fish selling uncle cut. Then wash up. With egg clean. Salt. Ginger. Smuggle evenly。
3
Fish pieces are salted, and ginger pickled。
4
Pick up the pot and put chili and garlic in it。
5
Then go down to the sour. Dry water。
6
Then go down to the radish。
7
Then go down. Fish chunks。
8
Add a proper amount of water. Start cooking。
9
Cook it. It's sour radish。
10
Then go down. Fish chops are cooked and then they come out and put them on top. There's a fish tablet that forgot to take pictures. It'll just be a little while。
11
Then put soup in the bowl. Put a piece on it. Lemon. Spill flowers。
12
Then start the pot. Put some of that on, put some peppers on it, and it's fried. Go up on it。