Sweet pumpkin fork
By VicentaLakin
Recipe Recommendations
- pumpkin puree 220 grams
- flour 450 grams
- corn oil 45 grams
- salt 3 grams
- powdered sugar 35 grams
- black sesame 25 grams
- rapeseed oil appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Sweet pumpkin fork
1
Pumpkin mud is stored in cold, pre-defunct refrigerators and is unfrozen。
2
Flour in the basin, salt, and sugar。
3
Put it in pumpkin mud。
4
Put it in corn oil。
5
Put it in black sesame。
6
And a bit of a hard noodle and a 30-minute awakening。
7
The waking noodles are split into two, one of which is a thin skin (the thiner the better)。
8
It cuts into about 3 cm wide and about 8 cm long。
9
The two pieces overlap, fold, cut three in the middle, and the two sides are short in the middle。
10
The two corners of one side pass through the longest in the middle of the knife and stretch them gently towards the two ends, turning them into rows and forks。
11
Finish all the forks。
12
Vegetable oil is burned to about 70% heat, and it's blown up to the gold and yellow soak, extracts controlled oil and can be eaten when it cools。
13
Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartSweet pumpkin fork Make Tips
One, the good face wakes up a little, and the face will be thin. It can't be too hot, or it's not too hot. 3. Storage of infinity bags。