Northern Spring Pancakes
By DameonMurray
The spring cakes I learned to make from grandma Doudou (my precious son) are thin, soft and tough. I love to eat them extremely. I want to share them with everyone! The family is eating soundly, hahaha, so happy!
Recipe Recommendations
- ordinary flour appropriate amount
Steps for Northern Spring Pancakes
1
Slowly pour in hot water and stir slowly with chopsticks.
2
Slowly knead the dough with your hands. If it is sticky, dip it in a little cold water and knead it slowly until it is like this. Put it in a basin to wake up if your face is smooth.
3
Wake up for about 5 minutes, place the dough on the plate, knead it and divide it into 3 points, just like making dumpling skins.
4
It's like making dumpling skins, but it's bigger than the dumpling skins, and there are 4 in groups.
5
After rolling out the dough, use a small brush to grease the dough sheet, which is the vegetable oil used for ordinary frying. Note: When applying oil, make sure to wipe the dough sheet full, only apply 3 pieces! Then stack the oiled slices and roll them like you would a dumpling wrapper.
6
It's ready! The top and bottom are the same size.
7
Put it in a baking pan and low heat.
8
It's ready! Check it out!
9
Help yourself to the side dishes, but with green onions and flour sauce.
10
In fact, rolled roast duck is the best to eat, but it is my husband's favorite when paired with shredded pork in Beijing sauce, so shredded pork in Beijing sauce is indispensable!
11
Drink a bowl of pumpkin porridge by the way to keep healthy and healthy!