Pumpkin rolls
By VicentaLakin
Pumpkin can not only detoxify the face, spleen and stomach, but also be strong. It's the first health food for many nutritionists. In addition to steaming, cooking and cooking, it is possible to make staple foods and make all kinds of noodles and desserts. Added to the pumpkin is the goldfish, the Australian corrod wheat powder, which tastes nice and sweet, and is an old, salty medium。
Recipe Recommendations
- Arowana Australia wheat core wheat flour 500 grams
- pumpkin 280 grams
- white granulated sugar 50 grams
- yeast 3 grams
- edible oil appropriate amount
- water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin rolls
1
Prepare food。
2
Pumpkin's going to slice。
3
Put it on the steam closet, it's ready。
4
Flour, white sugar and yeast are put together in a wash. Put it in pumpkin。
5
Scatter pumpkins with chopsticks。
6
Squeeze to smooth noodles. A certain amount of water may be added to the middle by the dry humidity of the noodles。
7
Cover it and ferment it in the warm。
8
Noodle fermented twice as big。
9
Put the noodles on the mats, spread some dry flour and rub them to smooth. Take the exhaust。
10
Scratch the face in square form, pour a little vegetable oil and brush it with a brush。
11
Start at the end, roll up strips。
12
Cut to the ladder。
13
Take out a cut pasta, head up the tip, press down with a chopstick, and the roll is ready
14
Do all the rolls in turn。
15
Pumpkin rolls will be put on the steam cage, cold water on the pot, and then steam for 12 minutes。
16
Three to five minutes later。
17
Nice and delicious。Pumpkin rolls Make Tips
Cooking advice 1: This wheat powder has a high intake of water, adding an additional amount of water to the pumpkin mix and, where appropriate, water. Sugar is added to the flour, and high sugar-resistant yeasts are used as far as possible, otherwise the yeast may not function and the pasta will not be able to hair. 3. Don't rush to open the lid when it's ready to steam。