You have to have red-tree cake for the winter
By VicentaLakin
The red-tree cake! The red-tree cake with the red sugar for the traditional taste
Recipe Recommendations
- red dates 100g
- low-gluten flour 200g
- pure milk 180ml
- brown sugar 155g
- corn oil 100ml
- white sesame a little
- sweet fragrance
- roast
- an hour
- simple
Steps for You have to have red-tree cake for the winter
1
prepare food items, 100 g for red dates, 180 ml for pure milk (240 ml), 100 ml for corn oil, 155 g for red sugar, 6 for eggs and a few for white sesame。
2
Red dates, pure milk, corn oil blenders are muddled。
3
Red sugar, eggs mixed into a water- and oil-free basin。
4
Eggs are red sugar insulated with hot water, with electric egg-pumpers to the hair。
5
Bringing up an eggbeater and drawing an eight-word painting can last 30 seconds without disappearing。
6
Take a one-fifth dose of egg fluid and mix it evenly into the red date mud。
7
Folded egg fluids are sifted into low-banded flour, which is quickly evenly rolled into dry powder。
8
Will be added to red-tree mud, evenly mixed。
9
Silicon oil paper in the grill, pouring in a mixed red-tree cake paste。
10
A little white on the surface。
11
Send them into a fully preheated oven for baking. The fire is 160 degrees baked for 40 minutes。
12
The fragrance of red-tree cake will be ready, and the slices will be eaten after cooling。
13
Very soft and sweet。You have to have red-tree cake for the winter Make Tips
1. The red date is the weight of the denuclear mass and is muddled with milked corn oil. 2. Eggs from the water, prepare two basins, one smaller, one larger container that can be filled with a small basin. Large basins filled with hot water of 90 degrees, small basins filled with eggs with liquid red sugar, with electro-plugs. 3. Be careful when blending foods, so that they are quickly rolled, so as to avoid a bursting omelette, and then the red-tree cake is not soft. This cake is so soft, it's so delicate。