How to make Focacha pie - VicentaLakin's Recipe

DO YOU THINK ITALY'S FRIENDS WILL DIE? I'VE GOT A BIG WAFFLE IN THE MIDWEST? BUT IT'S DELICIOUS AND HEALTHY. IT'S SO PLASTIC THAT YOU CAN EAT, YOU CAN EAT, YOU CAN LEAVE, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU KNOW, YOU CAN EAT, YOU KNOW, YOU CAN EAT, YOU KNOW, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU KNOW, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU KNOW, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN EAT, YOU CAN GROW, YOU CAN GROW, YOU CAN GROW, YOU KNOW, YOU KNOW, LOOKS LIKE IT'S A LOT OF TROUBLE, ACTUALLY, AND IT'S A RELIEF. IT DOESN'T NEED SO MANY BOXES, IT'S JUST THE ITALIANS' HOME CAKE. WITH OLIVE OIL, I HAVE A RECIPE CALLED "OBRE-OBRE-OBSERVANT TOMATO."。

Flour, a pit in the middle, natural fermentation, water, oil, salt, turn in the left hand towards the side of the arms. The right hand, from the bottom, lives up with flour, throws a little bit of pressure down, doesn't have to push too hard. It drys up slowly. It's a piece, until the dry powder is gone, sticky, sticky, smooth, for a few minutes. If you start planting rye, you'll have a little more than 10 grams of water. If the olive oil you use is immersed in rosemary leaves, you will not have to add leaves. If not, you will be able to add flour after 12-24 hours of immersion in olive oil。

28 to square gold plate. Put olive oil on it, wake up the face for a few minutes and shoot the square. Room temperature 24-26 degrees, 30 minutes. I put it in the oven, 25 degrees, 60 degrees。

Using shovels and scratchboards, starting from the left side, the face is caught gently, shaking slowly towards the left, about a third of the length, folding in the middle, and operating on the right side. It then rotates 90 degrees, folds, flats, and continues for 30 minutes. Repeat, with a pre-eminence of three 30 minutes。

Put it down, put the oil on the tomatoes. Screw some black pepper. Stay in the fridge for the night. It says not more than 36 hours, and I haven't tried it, basically roasted after every night。