Roasted chicken legs
By VicentaLakin
Double eleven black peppers, personal feelings, this is stronger than black pepper, used to bake a chicken leg, add other sauces, pickle over the night, bake out the next day, smelly and delicious, smelly house, haha..
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Roasted chicken legs
1
The first night, the chicken leg was treated, washed clean, the chicken leg was a little big, 10 bucks, it was a good deal
2
They're prepared, they're filmed at night, they're not bright enough to look at them, they're a little rougher, and they'll get out。
3
Adds a flat mix of all fabrics。
4
Put a little hole in the toothpick. It's easy。
5
The chicken leg was placed in the saucer for about five minutes。
6
I've been in a bag, I've been in a freezer for the night, and I baked it the next afternoon。
7
The next day, it's taken out, it's smelly, preheat oven, 215 degrees。
8
It's even more delicious and sticky。
9
Put it in the chicken leg and on the heel and wrap it in tin foil to prevent roasting。
10
In the lower part of the oven, 215 degrees and 30 minutes, turn over in 15 minutes, roast the incense in turn, roast to the surface, and watch and watch。
11
Take it out, it smells so good。
12
Gold and yellow。
13
Full house。
14
It's all for dinner today。
15
It's delicious, it's delicious, it's delicious, it's delicious, it's delicious