Potatoes with flowers
By VicentaLakin
A few days ago, the potato was steamed with buns, delicious, purple-like colours, rich in proteins, starch, fruit glue, cellulose, amino acids, vitamins and a variety of minerals, as well as selenium and plume. Among them, vasectomy has a preventive and curative effect on more than 100 diseases, and is rich in cellulose, which reduces weight and promotes gastrointestinal creeping. Eat more potatoes
Recipe Recommendations
- purple potato one
- flour 2 bowls
- yeast powder 5g
- white sugar 2 tablespoons
- sweetening
- steamed
- several hours
- ordinary
Steps for Potatoes with flowers
1
Potatoes cut into pieces and steamed。
2
Flour is a bowl of about 300 grams, yeast is 3 grams, warm water is added without hot hands, it's joined slowly, it's mixed with chopsticks, and it's rubbed into a smooth-loafed group。
3
potatoes are removed, colder, warmer, with a little bit of white sugar, yeast powder, 2g, pressured into mud, and mixed。
4
Add flour, and how much of this potato to the powder。
5
Scratch it to smooth face。
6
It's about two times the size of the fermentation。
7
Take out the air, rub the strip。
8
Cut into five sub-sections。
9
It's white and thin, and it's full of purple potatoes。
10
Round it up。
11
Cross the knife。
12
Scrambled in a steam cage for about 30 minutes, with a visible increase in the face, a steam pan for about 18 minutes on the fire, and a two-minute rise in the scrambling。
13
Porridge, tofu milk, very nice
14
Enjoy
15
Enjoy
16
Enjoy
17
Enjoy
18
Enjoy