Margaritas
By VicentaLakin
Carrot fragrances and fragrances can be used as snacks, stews and soups, and carrots are highly nutritious and vitamins are useful to the eyes, often over-eyed, dry and exhausted, black-eyed, and often eating carrots
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Margaritas
1
Food ready。
2
Carrots are peeled off the outer skin and wiped。
3
The fragrance is cut in pieces and the carrots are salted with salt and the water is dried up。
4
Hold on to dry water with a gauze。
5
Add two eggs to mix。
6
Add a little bit of 13 fragrances。
7
Add a proper amount of flour to mix。
8
Add appropriate starch。
9
Squeeze the ball with your hands。
10
It's hot and hot in the pot, and it'll blow up with chopsticks。
11
It's a good shot。
12
Controlled oils are extracted from small and medium-blown fried gold。
13
Eat best while it's hot。