♪ Pork soup ♪
By VicentaLakin
Bought salty hands, made a nice soup, both soup and meat, cold in winter, a hot soup, warm from the head to the feet。
Recipe Recommendations
- salty and fresh
- pot
- an hour
- simple
Steps for ♪ Pork soup ♪
1
After the bouquet of the night, wash three or four times before the soup, pick up the kernel on the red dates, radish blades, apples cut into eight cores and three ginger slices
2
Deep cuts between bones and large pieces of meat so that it can taste and boil。
3
The balconies put 1/2 deep in the water, put all the material in, and the fire broke。
4
Change the little fire for about 40 minutes or until the pig's hand can easily insert a chopstick and a little salt is added to the soup。♪ Pork soup ♪ Make Tips
No salt should be added to the soup, as salt condenses the internal molecules of the food, and it is only when the soup is consumed that the proper amount of fine salt will be put on it。