Shrimp balls with cheese

Recipe Recommendations

• shrimp 500 grams
• cheese a
• eggs one
• bread crumbs a little
• starch appropriate amount
• salt appropriate amount

• milk fragrance
• fried
• half an hour
• simple

Steps for Shrimp balls with cheese

1

Wash the shrimps, remove the heads and shells, and remove the thread.

2

Chop them into shrimp paste! I'm not good at cutting, but it's not too broken.

3

Add starch salt and a little oil and stir clockwise.

4

Beat an egg and leave the egg white.

5

Cut the cheese into small slices! The size of the shrimp balls depends on the size of the shrimp balls you make.

6

Apply some oil to your palms to prevent the shrimp puree from sticking to your hands, spread it on your palms and place the cheese slices in the middle.

7

I forgot to take the picture of putting the cheese. SORRY, knead it into a ball.

8

Wrap it in a layer of egg white first, then wrap it in a layer of bread crumbs.

9

Put oil in the pan, heat the oil and add shrimp balls! Deep-fry for 1-2 minutes.

10

It was the first time I did it, and it was quite successful.

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