Fishballs
By VicentaLakin
My husband brought two fresh eels to the beach
Recipe Recommendations
- fish-flavored
- cook
- an hour
- ordinary
Steps for Fishballs
1
Just a little bit of cranberry。
2
The two eels were washed out of their organs and cut in two pieces。
3
Go to the skin。
4
The smaller the cut, the better it is, the more direct it is。
5
The water left behind was extracted from the saline。
6
A starch (the starch is added to the material by weight) is fully mixed with an egg count and onion ginger。7
It was a long process to get more and more intense, and in the meantime, to add salt and a little bit of pepper。
8
The pot is hot and hot。
9
After the styling, the fire boiled。
10
the ketchup is gone。Fishballs Make Tips
Fish meatballs make hot pots and soup。