Tofu cake
By VicentaLakin
TOFU CAKE (10+) TASTES GOOD AND DOESN'T BURN, EVEN A CHILD WHO CAN'T CHEW WELL. TOFU CALCIUM, WHICH CONTAINS HIGH-QUALITY PLANT PROTEIN, ABSORBS MORE THAN 95 PER CENT OF IT, AND HAS A SOFTER TASTE OF TOFU AND Q BULLETS. BOTH YOGURT AND EGGS ARE PROTEIN-RICH AND CALCIUM-RICH. IT FACILITATES THE DEVELOPMENT OF THE BABY ' S TEETH, BONES AND MENTALITIES。
- sweetening
- steamed
- ten minutes
- simple
Steps for Tofu cake
1
Food preparation: 60 grams of lactone tofu, 60 grams of thick yogurt, 2 eggs, 5 grams of white sugar。
2
Leaf tofu is placed in a big bowl and two eggs are inserted into the bowl and then poured into white sugar。
3
And put in thick yogurt。4
Smash it evenly with an egg-beater. If you want a more subtle taste, switch to an electric omelet。
5
Smash even。
6
Inverted in high-temperature molds or small bowls, a light earthquake produces bubbles. High-temperature-resistant film or small plate on top of the mold can prevent water vapour from entering。
7
Put the mold in the pan and cover it. When the water boils, it is turned into a small fire evaporation for 15 minutes, with a later time of 3-5 minutes。
8
It's soft and soft, it's soft, it's soft, it's improvised, it's good for the baby to dig and eat with a spoon。
9
Not good for a fire cake。