Wo melons, pumpkins, golden melons, wongmelons, and zucchini are all melons, but the shapes and names are different in different climates. They are essentially the same. Foreign things are for "Japanese", such as Japanese pirates!
The Japanese melons in the north are big, light in color, but very sweet. There are also gray ones, and some are irregular in shape. Due to different growth conditions such as climate and soil, varieties of different colors are grown and their tastes are also different.
The names are different from place to place. This is like: oranges grown in Huainan are oranges; when grown in Huaibei, they become trifoliate orange.
Cucumber has high nutritional value. Whether it is steamed, stewed, stewed, or fried, it has a strong flavor and rich nutrition. Japanese melon also has high therapeutic value.
Okay, the purpose of introducing so many things is to tell friends that whether it is a cucumber, a pumpkin, a golden melon, a wongjiao, or a zucchini, you can make this little pickle--[Salted Japanese Melon].
[Salted Japanese Melon] The method has no technical content and is mainly a new way to eat. For a change.
salty melon
By ReinholdRice
Recipe Recommendations
- squash appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for salty melon
1
Materials: melon, salt.
2
Wash the melon, remove the flesh and cut into large pieces.
3
Put in the steamer.
4
After steaming, steam for about 15- 20 minutes and steam it.
5
Spread salt evenly on the steamed melon while it is hot. The amount of salt is determined according to your taste.
6
Relying on the heat of the melon, the salt is slowly melted to achieve the purpose of pickling.
7
Cut into medium-sized pieces when serving.salty melon Make Tips
1. After marinating for 2 hours, you can eat it. But it's better to take longer. 2. After cooling thoroughly, you can store it in the refrigerator for better taste. Generally, it can be stored for 3- 5 days. 3. If there is less salt, it can be used as a staple food or wine dish; if there is more salt, it will be small pickles. Can change according to your wishes.