Frozen potato cakes
By VicentaLakin
A few potatoes were bought, and in the morning we were going to make a potato cake for breakfast, which we usually eat when we're either curding it with rice powder or frying or blowing it up. Today, for reasons of economy, the sweet potatoes are cut into fine silk, mixed into flour, added to the spices, mixed with two chopsticks and then distributed in the pot, and then fried to double-sided gold. It's a simple, short time-consuming, puffy, fragrance, like a kiss。
Recipe Recommendations
- sweet potato one
- flour 1 small bowl
- white sesame 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Frozen potato cakes
1
Prepare raw materials。
2
Potatoes cut into thin silk and put it in the bowl。
3
Add a proper amount of salt。
4
Add a little bowl of flour。
5
Add an appropriate amount of water mixing。
6
And put it in a spoon full of white sesame。
7
A small amount of oil is put in the pot and the silk is laid in the pot。
8
If you're going to fry the potatoes and turn them into gold, then you can fry the other side to yellow。
9
Get in the basket。Frozen potato cakes Make Tips
It would be better to use sweet potatoes to taste better. The amount of flour added is better than the amount that binds the red potato silk, and the excessive amount of flour is based on bread. 3. Put red potato silk in the pot, so that it is as thin as possible, so that it is more delicious。