Black rice, pink cake
By VicentaLakin
BLACK RICE IS RICH IN NUTRIENTS, AND ITS FOOD AND MEDICINE ARE OF HIGH VALUE. THE RICE CONGEE MADE OF BLACK RICE IS OILY, SOFT AND NUTRITIOUS AND WELL NOURISHED, AND IS THEREFORE REFERRED TO AS “BLOODED RICE” AND “LONG-LIVED RICE”. MODERN MEDICINE HAS CONFIRMED THAT BLACK RICE HAS THERAPEUTIC EFFECTS SUCH AS DIABOLICAL RENAL, SPLEEN-HEATING, STOMACH-ENRICHING, LIVER-RAISING, ETC.; IT CONTAINS MANGANESE, ZINC, COPPER, ETC., WHICH ARE MORE THAN 1 TO 3 TIMES HIGHER THAN RICE, AND MORE OF VITAMIN C, CHLOROPHYLL, PHENOL AND CARROTS. BLACK RICE CAN ALSO PRODUCE A VARIETY OF NUTRITIOUS FOODS AND BREWS, SUCH AS THIS BLACK RICE SNACK TODAY。
Recipe Recommendations
- Shelled egg
- Xinliang black rice cake powder 160 grams
- corn oil 80 grams
- milk 90 grams
- white sugar 110 grams
- sweet fragrance
- baking
- an hour
- simple
Steps for Black rice, pink cake
1
Black rice cake powder, eggs, corn oil, milk, sugar ready; eggs each weigh about 65 grams; corn oil can be replaced with soybeans oil, salad oil, etc., and milk can be replaced with fresh water, soy milk; 65 grams of shelled eggs, 8 grams of fresh black rice cake, 160 grams of corn oil, 90 grams of milk, 110 grams of sugar。
2
Equator yolk is separated, the egg is drained into an oil-free bowl and the egg yolk is in a single bowl。
3
In turn, corn oil and milk are added, and are fully mixed into oilless water separation。
4
The black rice cake powder is sifted because the powder contains black rice and sesame, so there will be some rough black skin that doesn't matter, which will be poured into the basin; moreover, the eggs will be of different sizes and 10 grams of flour can be set aside for paste to adjust their usage。
5
A manual omelet is used in an irregular direction to mix flour and egg fluids, with dry powder and no creeps, to lift the omelet, smoothly sells, but slowly flows in ribbons, and to put them aside。
6
When the egg purifier comes out of a thick bubble with an electric plume, the sugar is added in three stages, i.e., when the plume, thin white hair bubble, visible tattoos appear, the plume is lifted and the protein paste is in a small corner。
7
One third of the protein is taken into the yolk-meal paste, which is evenly mixed with a manual omelet; the oven begins to preheat 150 degrees。
8
Puts the cake in step 7 back into the protein pan, slashing it evenly from the bottom up with a razor。
9
The cake was poured into the 8 inches and 6 inches of twirling cake molds, and it was lifted up a few times。
10
The mold is sent to the mid-level of the preheated oven, 150 degrees up and down, approximately 50 minutes, and the temperature and timing are adjusted by the home oven。
11
The baked cake comes out of the back of the oven and shakes a few times. It's on the hanger. It's completely cool。Black rice, pink cake Make Tips
1. This amount is two cakes, four egg dissatisfied models, if made of an eight inch; if made of five egg-filled, the amount of each meal can be converted by a factor of 5/8, subject to adjustment in accordance with its own methods and habits. 2. The timing and temperature of the roast will be adapted to the situation in the oven at home and will be of active use。