Cream millet steamed buns
This is a kind of steamed bun with stuffing, with millet flavored with cream and sugar in the middle. It tastes strong creamy.
Recipe Recommendations
- sweetening
- steamed
- several hours
- senior
Steps for Cream millet steamed buns
1
Sift the flour into a container.
2
Add yeast powder and water and knead into dough.
3
Cover with wet dragon cloth.
4
Wake up naturally in the sun.
5
Wash the millet and soak it in water for 20 minutes.
6
Put in a steamer.
7
Steam for 25 minutes on high heat.
8
Remove and place in container.
9
Add powdered sugar and cream.
10
Stir well.
11
Waked dough.
12
Remove the exhaust gas and rub it hard.
13
Lower and add the dose.
14
Press flat and place appropriate amount of millet in the middle.
15
Keep your mouth shut.
16
Organize and shape by hand.
17
Make the remaining steamed buns in the same way.
18
Cover with a dry towel and wake for 15 minutes.
19
Put in a steamer.
20
Steam in cold water and steam over high heat for 15 minutes and then steam for 5 minutes.Cream millet steamed buns Make Tips
1. It is best to wake up the dough naturally in the sun, so that the dough will taste good. 2. Don't open the cover immediately after steaming, steam for 5 minutes before opening the cover. 3. It is best to soak the millet for a while before steaming. 4. If you don't have cream at home, you can add appropriate amount of milk powder instead.