French blueberry cake
By VicentaLakin
Sour sour sweets thank you for coming along。
Recipe Recommendations
- eggs of 2
- almond powder 20 grams
- sugar 60 grams
- low-gluten flour 50 grams
- milk 25 grams
- blueberry meat 40 grams
- gelatin tablets 5 grams
- powdered sugar 8 grams
- light cream 50 grams
- strawberry jam 40 grams
- strawberry jam 20 grams
- sweet and sour
- baking
- ten minutes
- simple
Steps for French blueberry cake
1
Equator and yolk are separated, egg cleaners are added to the sugar reserve, and they are electro-plugged with the egg, and they reach dry hair bubbles。
2
Add yolk, sift in low-banded flour and almond flour, and mix it evenly。
3
Put the bouquet in。
4
Squeeze the paste into the grill and level the surface。
5
The oven is preheated, 180 degrees up and down, and baked for 20 minutes。
6
Get out of the oven and cool off, cut two cake slices。
7
At the bottom of the Moose circle, a piece of cake is wrapped in tin paper, and rum and strawberry juice is brushed on the cake embryo。
8
The glitting tablets were softened with ice water。
9
Light cream was added to the sugar powder, which was distributed to 60% of the omelet。
10
Milk is added to the soft glitting tablet, which is mixed to melt。
11
Add well-stamped light cream evenly。
12
Put the moose in, put it in blueberries, then put it in a piece of cake. Frozen to condensate。
13
The glitting slices are soft with ice water, strawberry sauce is added to the appropriate amount of water and the glitting tablets, and they are mixed to melt。
14
Then, in the condensed moose, the freezer continues to freeze to condensate。
15
The glitting tablets are softly replaced with ice cream and mixed to melt。
16
Then you add strawberry sauce and sugar to melt。
17
Finally, into the solid moose. Keep the refrigerator frozen to condensate, that's all。