Ice florist
By VicentaLakin
Recipe Recommendations
- dumplings appropriate amount
- starch 10g
- water 100g
- salty fragrance
- fried
- ten minutes
- simple
Steps for Ice florist
1
Oil in the pot and heat in the dumplings。
2
Put starch and water in the bowl。
3
It's even with chopsticks。
4
The starch water pours into a third of the dumplings。
5
Put on the lid and light fire for eight minutes。
6
Out of the pot。