Sauce lentils

By DangeloBrown

Sauce lentils
Ingredients: soy sauce,salt,MSG,white sugar,Jiang,red pepper

Recipe Recommendations

  • Jiang appropriate amount
  • red pepper appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount

Steps for Sauce lentils

  • Make step 0
    1
    Ingredients: Purified lentils, ginger, red pepper, soy sauce.
  • Make step 1
    2
    Cut the washed lentils into strips.
  • Make step 2
    3
    Cut the red pepper into strips and dice the ginger.
  • Make step 3
    4
    Boil water in the pan and add a little salt.
  • Make step 4
    5
    Add lentils and blanch thoroughly.
  • Make step 5
    6
    Remove and drain the water, let cool for later use.
  • Make step 6
    7
    Boil sauce: 5 tablespoons of soy sauce (soy sauce), 10 tablespoons of water, 1 tablespoons of salt, 2 tablespoons of white sugar, half a tablespoons of monosodium glutamate, ginger, and put into the pan.
  • Make step 7
    8
    After boiling, add the red pepper, turn off the heat and let cool.
  • Make step 8
    9
    Pour the cool sauce into the spare lentils.
  • Make step 9
    10
    After marinating for 2 hours, you can serve. Put it in the refrigerator and store it for up to a week.

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