Old bread

By VicentaLakin

Old bread

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Steps for Old bread

  • Make Old bread step 0
    1
    Placing flour, eggs, sugar, salt together, 40 degrees of milk heating, fermentation, slowly mixing into flour。
  • Make Old bread step 1
    2
    And together, face to face softer. It's a bit sticky, rubbing the face in one direction, rubbing the butter, rubbing 20 grams of butter in the face, then lifting the face, then squeezed it in the middle, squeezing together on the fallboard, putting a little bit of flour on the sticky hand, not too much flour, and it's a very time-consuming step to rub it to the face。
  • Make Old bread step 2
    3
    Squeeze to the face. Squeeze again。
  • Make Old bread step 3
    4
    The face rubbed into the twilight and pulled up in a transparent manner. Twist till it's double。
  • Make Old bread step 4
    5
    The noodles are twice as big。
  • Make Old bread step 5
    6
    Split the noodles into 60 grams of little squeeze。
  • Make Old bread step 6
    7
    Scrambled like buns, rounded up in a grill, brushed honey, sesame。
  • Make Old bread step 7
    8
    When it is twice as big again, the oven is 160 degrees 20 minutes (regulated by the temperature of the oven)。
  • Make Old bread step 8
    9
    Done
  • Make Old bread step 9
    10
    Done

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