The casserole fish head
By VicentaLakin
It's a very classic old fish head. It's got all kinds of vegetables and fans. Nutritional delicious. I know there's soybeans in it, fans and dolls. It's very light。
Recipe Recommendations
- fish head a
- baby vegetable a
- green beans two or two
- fine vermicelli a
- Jiang half a
- shallots a little
- celery a little
- olive oil two spoons
- chicken essence half a spoonful
- white pepper a little
- salt a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for The casserole fish head
1
The fresh fish head breaks in half, and the big fish head has to choose the big one that I'm eating today at noon for the panfish. Pick it up with wine for a while. Hot boiler oil. The fish head is cooked with fire。
2
The dolls are coming down. Clean up。
3
Clear water in the casserole. An early fan. With ginger and green beans. Cook。
4
It'll boil down to the fish head when it's a little warm. The fire boils。
5
The fire boils and turns. Put it in doll food. Cook 20 minutes. If you're in a hurry, you can cook it in the middle of the fire for ten minutes. At this point, we put a little salt, white pepper and chicken。
6
Pick up a pot and cast a little onions and celery leaves. The delicious soup is ready. This fish head is very fine. These dishes are also very good. Very simple, nutritious and delicious。The casserole fish head Make Tips
It's a good match. Add tofu. And white radish. It's delicious。