Tomatofish
By VicentaLakin
What's the taste of the fish and the passion for tomatoes
Recipe Recommendations
Steps for Tomatofish
1
Scratch the good sturgeon。
2
Here's the chart. From the tail to the fish. Don't get it
3
Cut to the head, cut。
4
Turn over, cut fish in the same way。
5
Cut two pieces of fish。
6
Cut the fish head off。
7
Another piece of fish cut off by the same method。
8
Scratch dry, where the fish is on top。
9
Hands on the tail of the fish, a blade in reverse。
10
A good piece of fish。
11
Not too thick
12
Fishhead bone chops small pieces of wine and white pepper powder。
13
Fish is put in the bowl, with wine, salt, white pepper, and it's smoothed by hands。
14
Get caught like this。
15
Tomato wash。
16
Cut into small pieces。
17
Hot oil in the pot。
18
Fired for about two minutes, tomato water。
19
Falling into fish bones。
20
Fired about a minute。
21
Add about two litres of open water。
22
Put in the ginger and keep the fire burning and cooking。
23
Pick up tomato skins with chopsticks
24
When you make tomato soup, put starch in the fish。
25
I'm gonna get a proper amount of water to adjust, and I'm gonna put a slurry on the fish。
26
A little sugar
27
Salt. As little salt as possible to keep the soup pretty
28
Good soup。
29
Get the bones out of the bowl。
30
Let's start a fire and put it in one by one. It's not easy to operate because of one-handed photographs
31
Put all the chips in the pot, don't move。
32
Piper pepper。
33
The fish are colored, and the fish are gently pushed with a pot shovel。
34
About two minutes to boil the fire. Get the fish out with a leak。
35
Put it in the bowl。
36
Pour tomato fish soup on the fish。
37
Put flowers on your feet, it's deliciousTomatofish Make Tips
Number of food items adjusted to the number of people. Two stingers are small and more suitable for older children. You can change if you like big head or grassfish. I like to use tomatoes to make fresh food. This dish is designed to keep the taste alive, so there is no need to add more spices。